MANTEL BLANCO FERMENTADO EN BARRICA
"Tasting Notes, Pairing and Vinification"
“Discover its color, flavor and aroma”
Tasting notes
Bright straw color. Powerful, expressive aroma, ripe fruit, tropical notes, sweet spices, fine cocoa. Tasty, fruity, oily palate, good acidity, persistent.
“Perfect accompaniment”
Pairing
Fresh and semi-cured cheeses, mixed salads, poultry, oily fish, seafood, rice, etc.
“Technical information”
Winemaking
The Verdejo variety, which comes from old vines, is fermented with its lees in new French and American oak barrels. The lees are stirred every two weeks so that they have more contact with the wine. It remains in the barrel for twelve months and another twelve in the bottle before being released to the market.