MANTEL BLANCO VERDEJO
"Tasting Notes, Pairing and Vinification"
“Discover its color, flavor and aroma”
Tasting notes
Straw colour with greenish reflections, very bright. Frank aroma, with fruity intensity. Floral background with citrus notes. On the palate, good structure, balanced acidity and tasty.
“Perfect accompaniment”
Pairing
Excellent appetizer and accompaniment to salads, stews, fresh and spreadable cheeses, fish, seafood, seafood rice dishes, etc.
“Technical information”
Winemaking
The bunches were destemmed as soon as they were unloaded into the winery hoppers. Skin maceration was carried out for several hours prior to pressing and the start of alcoholic fermentation. This fermentation takes place slowly in stainless steel tanks at a maximum temperature of 17ยบ.