SILGA VERDEJO
“Discover its color, flavor and aroma”
Tasting notes
Tasting Notes: Straw yellow with greenish notes, bright. Aromatic intensity, with good floral power, with citrus notes. In the mouth it is fresh, with good structure and balanced acidity. Very tasty, long and with a pleasant, slightly bitter finish.
“Perfect accompaniment”
Pairing
Excellent appetizer and accompaniment to salads, fresh cheeses, and spreadable tapas.
Also recommended for fish, seafood, and rice dishes, etc.
“Technical information”
Winemaking
The production process begins with mechanical harvesting at night, followed by destemming and crushing of the grapes in the winery, before undergoing cold skin maceration for several hours. The wine is then subjected to gentle pressing, followed by slow fermentation in stainless steel at a maximum temperature of 17 degrees.