Description
Organic Vineyards
Labyrinthvs Petra It is made with grapes from organically produced vineyards with low yields, to obtain the maximum expression of our native varietal. The land where this old vineyard is located is the one that has traditionally been used for vineyards in Nava del Rey, due to its unbeatable conditions.
Winemaking
The harvest is done manually, selecting only the best fruit in the field. The winemaking process is carried out in a century-old clay vat, with spontaneous fermentation and without temperature control, at a depth of twelve metres, in our Inquisition winery. It is an organic wine in which our intervention has been minimal, to respect the characteristics of the vineyard from which it comes. It is a wine that has not been filtered.
TECHNICAL INFORMATION
Alcohol content: 14.7% vol.
Consumption period: 5 years
Consumption temperature: 8-10o
pH: 3.60
Residual sugar: 1.8 gr/L.
Total acidity: 4.90
